Delicious Blueberry Cake

Delicious Blueberry Cake

Ingredients:
1 box yellow cake mix
1 1/2 cups water
1/4 cup vegetable oil
2 large eggs, beaten
4 oz. light cream cheese, softened
1 1/2 cups blueberries

Directions:
(optional: add 1 cup chopped pecans)
Mix cake mix and water in a large bowl. In a second bowl mix the oil,
beaten eggs, and cream cheese till well blended. Stir into the cake
mix. Gently fold in the blueberries. Pour into a greased and floured 13
X 9” pan. Bake in a preheated 350-degree oven for about 30 to 34
minutes until light golden brown. Test with a toothpick.
T IP: Wild blueberries, if available, may work best in
cake recipes because they tend to be smaller and
lighter than the farm grown blueberries. Thus they
are more likely to stay suspended and distributed
throughout the baked cake. The larger plump farm
grown berries are more likely to settle to the bottom
of the cake during the baking process.
39
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