Lemon Blueberry Muffins

Lemon Blueberry Muffins

Ingredients:
2 2/3 cup all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1/2 cup sugar
2 large eggs, beaten
1 cup milk
1/4 cup vegetable oil
1/2 tsp. lemon peel, grated
1 cup fresh or frozen blueberries

Directions:
2-3 tbsp. sugar
Sift flour, baking powder, salt, and sugar. In a medium bowl add the
beaten eggs, milk, vegetable oil, and grated lemon peel to the flour
mixture. Stir till the dry ingredients are moistened. Then gently fold in
the blueberries. Spoon into a muffin pan and sprinkle with sugar.
Bake in a preheated 375-degree oven for 20- 25 minutes.
21
Low-Fat Blueberry Bran Muffins
Makes 12 muffins