Blueberry Wheat Muffins

Blueberry Wheat Muffins

Ingredients:
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1 tbsp. baking powder
1/2 tsp. salt
1 large egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1/4 cup applesauce
1 1/2 cup fresh or frozen blueberries

Directions:
Sift flours, sugar, baking powder, and salt. Add to a large bowl. In a
small bowl, mix beaten egg, milk, vegetable oil, and applesauce. Add
to the flour mixture and stir just enough to blend. Gently fold in the
blueberries.
Spoon into a greased muffin pan. Bake in a preheated 400-degree
oven for 15-20 minutes.
20
Lemon Blueberry Muffins
Makes 12 muffins