Blueberry Raisin Muffins

Blueberry Raisin Muffins

Ingredients:
1 1/2 cups all-purpose flour
1 tbsp. baking powder
1/3 cup wheat bran
1 cup milk
2 tbsp. clear honey
1 large egg, beaten
1/4 cup raisins
1/2 cup fresh or frozen blueberries

Directions:
Sift flour and baking powder and add to a medium bowl. Stir bran into
the flour mixture. Add the milk, honey, and beaten egg. Gently fold in
the raisins and blueberries. Spoon the batter into a greased muffin pan
and bake in a preheated 400-degree oven for 16 to 20 minutes.
TIP: Soften bran by soaking in the milk 5 minutes
before adding to the flour mixture.
18
Blueberry Streusel Muffins
Makes 12 muffins
1/2 cup butter or margarine (1 stick)
1 1⁄4 cup sugar
2 1⁄4 cups flour
1⁄2 tsp. cinnamon