Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

Ingredients:
1 cup quick cooking oats
1/4 cup milk
1 cup all-purpose flour
1/2 cup sugar
1 tbsp. baking powder
1/4 tsp. ground cinnamon
1 cup low fat vanilla yogurt
1 large egg, beaten
1/4 cup vegetable oil
1/4 tsp. salt
3/4 cup fresh or frozen blueberries

Directions:
Combine oats and milk; let stand 5 minutes. Sift flour, sugar, baking
powder, and cinnamon and add to a large bowl; make a well in center
of mixture.
Mix the oat-milk mixture, yogurt, egg and oil. Add to the dry
ingredients and stir just until moistened. Gently fold in the blueberries.
Spoon into greased muffin pans. Bake in a preheated 425-degree oven
for 20 minutes or until browned.
17
Blueberry Raisin Muffins
Makes 12 small muffins