Spice Bundt Cake with Cherry Glaze

Spice Bundt Cake with Cherry Glaze

Ingredients:
3 cups/375 g flour
1 1/2 cups/300 g sugar
2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp salt
2 cups/480 ml water
2/3 cup/160 ml oil
2 tbsp vinegar
Cherry glaze:
1 cup/120 g powdered sugar
2 to 3 tbsp cherry juice

Directions:
1. Preheat the oven to 350°F/180°C and oil and flour a bundt pan.
2. Whisk the dry ingredients, then stir in the water, oil and vinegar until smooth.
3. Pour into the pan and bake 45 to 50 minutes. Cool 10 minutes and turn out.
4. Whisk the powdered sugar with enough cherry juice to make a glaze and drizzle over the cooled cake.