Homemade Mock

Homemade Mock

Ingredients:
1 tsp salt with Stuffing
6 oz/170 g firm tofu,

Directions:
drained and pressed (see
) 1
Preheat the oven to 350°F/180°C/gas 4. Oil a 3- to 4-cup/
1 cup/240 ml Basic 720- to 960-ml metal bowl or a small loaf pan/tin. Put a teapot
Vegetable Stock
of water on to simmer for the bain marie (water bath) later.
()
2
¼ cup/60 ml tamari to make the mock turkey: In a small frying pan over
medium heat, warm the oil. Add the onion and garlic and
½ tsp ground sage
sauté until soft and sweet, 5 to 10 minutes. In a medium bowl,
stuffing mix together both flours, the yeast, and salt. In a blender or
food processor, puree the tofu until very smooth. Add the
1 tsp extra-virgin olive oil
stock, tamari, and sage to the tofu and blend. Add the onion,
½ cup/60 g chopped
garlic, and oil from the pan and puree. Stir the contents of
onion
the blender into the flour mixture until smooth. Scoop about