Food recipes
POPEYE'S BISCUITS Types: Breads, Rolls
POPEYE'S BISCUITS Types: Breads, Rolls Servings: 12 Ingredients: • -JEANNETTE DABBS (RFNR19B) • 8 oz Bitter cream • 4 cup Pioneer biscuit mix • 6 oz 7-up Instructions: 1. Cut bitter cream inside of biscuit combine, in...
POPEYE'S BISCUITS Types: Breads, Rolls
Servings: 12
Ingredients:
• -JEANNETTE DABBS (RFNR19B)
• 8 oz Bitter cream
• 4 cup Pioneer biscuit mix
• 6 oz 7-up
Instructions:
1. Cut bitter cream inside of biscuit combine, include 7-up. Roll on floured look. Cut or condition with palms .
2. Bake 6 -8 mins @ 400`. Delectable!!!! Assume this will develop into a preferred of yours. Formatted by way of Elaine Radis BGMB90B; JANUARY, '93
Servings: 12
Ingredients:
• -JEANNETTE DABBS (RFNR19B)
• 8 oz Bitter cream
• 4 cup Pioneer biscuit mix
• 6 oz 7-up
Instructions:
1. Cut bitter cream inside of biscuit combine, include 7-up. Roll on floured look. Cut or condition with palms .
2. Bake 6 -8 mins @ 400`. Delectable!!!! Assume this will develop into a preferred of yours. Formatted by way of Elaine Radis BGMB90B; JANUARY, '93