Food recipes
JO GOLDENBERG'S BAGELS Groups: Breads
JO GOLDENBERG'S BAGELS Groups: Breads Servings: 12 Ingredients: • 3/4 pint Hot water • 1 tbsp Sugar • 2 Envelopes dry yeast 1 • Egg white; beaten • 1 1/2 oz Sugar • Salt; -=OR=- • 1/2 oz Salt • -Sesame, Poppy -=OR=- •...
JO GOLDENBERG'S BAGELS Groups: Breads
Servings: 12
Ingredients:
• 3/4 pint Hot water
• 1 tbsp Sugar
• 2 Envelopes dry yeast 1
• Egg white; beaten
• 1 1/2 oz Sugar
• Salt; -=OR=-
• 1/2 oz Salt
• -Sesame, Poppy -=OR=-
• 3 1/2 cup Bread flour
• -Caraway seeds
• 2 quart Boiling water
• - (optional)
• This is the bagel recipe taught at the Clean York Cooking University.
Instructions:
1. PREHEAT OVEN TO 450°F. Mix yeast, 1 1/2 ounces sugar and hot water. Allow for stand 2-or-3 minutes. Mix 2 cups flour and the salt and add to the yeast mix.
2. Add staying 1 1/2 cups flour. Knead for 5 minutes, including flour if dough sticks to the desk. Bagel dough should really be corporation.
3. Desired place dough in a fresh, greased bowl. Address and allow add until eventually double. Convey water to a boil and add 1 tablespoon sugar.
4. Divide dough into 12 areas and condition every single into a ball. Allow the dough to rest 3-to-4 minutes.
5. Flatten with your palm. With your thumb, thrust deep into the middle of the bagel and tear open with your palms.
6. Pull the gap open. Location bagels on a sheet and deal with for concerning 10 minutes. Put 2-or-3 bagels at a year into simmering water for about 45 seconds, turning after.
7. Drain and Area on greased baking sheets. Brush with beaten egg white and sprinkle with salt, sesame, poppy or caraway seeds.
8. Bake for 35 minutes, turning over as soon as bagels are gentle brown. Bagels are finished Though they are brown and dazzling.
9. Awesome on a rack. PETER KUMP - PRODIGY Visitor Cooks COOKBOOK
Servings: 12
Ingredients:
• 3/4 pint Hot water
• 1 tbsp Sugar
• 2 Envelopes dry yeast 1
• Egg white; beaten
• 1 1/2 oz Sugar
• Salt; -=OR=-
• 1/2 oz Salt
• -Sesame, Poppy -=OR=-
• 3 1/2 cup Bread flour
• -Caraway seeds
• 2 quart Boiling water
• - (optional)
• This is the bagel recipe taught at the Clean York Cooking University.
Instructions:
1. PREHEAT OVEN TO 450°F. Mix yeast, 1 1/2 ounces sugar and hot water. Allow for stand 2-or-3 minutes. Mix 2 cups flour and the salt and add to the yeast mix.
2. Add staying 1 1/2 cups flour. Knead for 5 minutes, including flour if dough sticks to the desk. Bagel dough should really be corporation.
3. Desired place dough in a fresh, greased bowl. Address and allow add until eventually double. Convey water to a boil and add 1 tablespoon sugar.
4. Divide dough into 12 areas and condition every single into a ball. Allow the dough to rest 3-to-4 minutes.
5. Flatten with your palm. With your thumb, thrust deep into the middle of the bagel and tear open with your palms.
6. Pull the gap open. Location bagels on a sheet and deal with for concerning 10 minutes. Put 2-or-3 bagels at a year into simmering water for about 45 seconds, turning after.
7. Drain and Area on greased baking sheets. Brush with beaten egg white and sprinkle with salt, sesame, poppy or caraway seeds.
8. Bake for 35 minutes, turning over as soon as bagels are gentle brown. Bagels are finished Though they are brown and dazzling.
9. Awesome on a rack. PETER KUMP - PRODIGY Visitor Cooks COOKBOOK