Yogurt Frosting

Yogurt Frosting

Ingredients:
1 cup powdered sugar
2 tablespoons plain yogurt
1 tablespoon butter or margarine -- softened
1/4 teaspoon vanilla

Directions:
Beat sugar, butter and shortening in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in yogurt and egg. Stir in flour,
baking powder, baking soda and salt. Cover and refrigerate about 2 hours
or until firm.
Heat oven to 375º. Roll half of dough at a time 1/8 inch thick on lightly
floured surface. Cut into 2-inch rounds. Place 2 inches apart on ungreased
cookie sheet. Bake 6 to 8 minutes or until light brown. Remove from cookie
sheet to wire rack. Cool completely.
Prepare Yogurt Frosting. Spread 1 cookie with 1/2 teaspoon frosting. Top
with second cookie; spread with 1/2 teaspoon preserves. Top with third
cookie. Repeat with remaining cookies, frosting and preserves. Store
tightly covered in refrigerator.
YOGURT FROSTING:
Mix all ingredients until smooth and spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the