Whole Wheat-Honey Cookies

Whole Wheat-Honey Cookies

Ingredients:
1/2 cup packed brown sugar
1/2 cup butter or margarine -- softened
1/2 cup honey
1/2 teaspoon vanilla
1 egg
2 cups whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Directions:
Heat oven to 375º. Beat brown sugar, butter, honey, vanilla and egg in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
remaining ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 9 to 11 minutes or until edges are light brown. Remove
from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the