Whole Wheat Rounds

Whole Wheat Rounds

Ingredients:
1 cup butter or margarine -- softened
1 cup powdered sugar
2 teaspoons vanilla
1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 teaspoon salt

Directions:
Powdered sugar
Heat oven to 375º. Beat butter, 1 cup powdered sugar and vanilla in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in
flours and salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 12 to 15 minutes or until almost no indentation remains
when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to
wire rack. Cool completely. Sprinkle lightly with additional powdered
sugar.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the