White Chocolate Chunk- Macadamia Cookies

White Chocolate Chunk- Macadamia Cookies

Ingredients:
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine -- softened
1/2 cup shortening
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Directions:
1 (6 ounce) package white baking bars -- cut into 1/4- to 1/2-inch
chunks
1 (3 1/2 ounce) jar macadamia nuts -- coarsely chopped
Heat oven to 350º. Beat sugars, butter, shortening, vanilla and egg in
large bowl with electric mixer on medium speed until light and fluffy, or
mix with spoon. Stir in flour, baking soda and salt (dough will be stiff).
Stir in white baking bar chunks and nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 10 to 12 minutes or until light brown. Cool 1 to 2
minutes; remove from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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