Food recipes
Date Filling
Date Filling
Ingredients:
1/4 cup sugar
1 1/2 cups water
Directions:
Prepare Date Filling; cool.
Heat oven to 400º. Mix butter and brown sugar in large bowl with spoon.
Stir in remaining ingredients. Press half of the oat mixture in ungreased
rectangular pan, 13 × 9 × 2 inches. Spread with filling. Top with
remaining oat mixture; press gently into filling.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Bake 25 to 30 minutes or until light brown. Cool 30 minutes. Cut into 8
rows by 4 rows while warm.
DATE FILLING:
Mix all ingredients in 2-quart saucepan. Cook over low heat 10 minutes,
stirring constantly, until thickened.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the
Ingredients:
1/4 cup sugar
1 1/2 cups water
Directions:
Prepare Date Filling; cool.
Heat oven to 400º. Mix butter and brown sugar in large bowl with spoon.
Stir in remaining ingredients. Press half of the oat mixture in ungreased
rectangular pan, 13 × 9 × 2 inches. Spread with filling. Top with
remaining oat mixture; press gently into filling.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Bake 25 to 30 minutes or until light brown. Cool 30 minutes. Cut into 8
rows by 4 rows while warm.
DATE FILLING:
Mix all ingredients in 2-quart saucepan. Cook over low heat 10 minutes,
stirring constantly, until thickened.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the
Printed from https://recipe.bluelayer.org/recipe/64787/date-filling