Springerle

Springerle

Ingredients:
1 cup sugar
2 eggs
2 cups all-purpose flour
2 teaspoons anise seed

Directions:
Heat oven to 325º. Beat sugar and eggs with electric mixer on medium speed
about 5 minutes or until thick and lemon colored. Stir in flour and anise
seed.
Roll half of dough at a time 1/4 inch thick on floured cloth-covered
surface. Roll well-floured springerle rolling pin over dough to emboss
with designs. Cut out cookies around designs. Place about 1 inch apart on
ungreased cookie sheet. Bake 12 to 15 minutes or until light brown.
Immediately remove from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the