Food recipes

Thin Glaze

Thin Glaze

Ingredients:
3/4 cup powdered sugar
1 tablespoon plus 1 1/2 teaspoons hot water

Directions:
Peach or coral paste food color
Heat oven to 325º. Grease cookie sheet. Beat butter, powdered sugar,
molasses and egg in large bowl with electric mixer on medium speed, or mix
with spoon. Stir in flour, cardamom, cinnamon and baking soda.
Roll one-third of dough at a time 1/8 inch thick on lightly floured
surface. Cut into sand dollars, starfish and scallops as directed below.
Bake 7 to 9 minutes or until light brown. Remove from cookie sheet to wire
rack. Cool completely. Prepare Thin Glaze; decorate cookies as directed.
THIN GLAZE:
Mix all ingredients until smooth. If glaze becomes too stiff, add
additional hot water, 1/2 teaspoon at a time.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the
Grill Masters Club