Sour Cream-Sugar Cookies

Sour Cream-Sugar Cookies

Ingredients:
1 cup sugar
1/3 cup butter or margarine -- softened
1/4 cup shortening
1/2 teaspoon lemon extract
1 egg
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sour cream

Directions:
Sugar
Heat oven to 375º. Beat 1 cup sugar, the butter, shortening, lemon extract
and egg in large bowl with electric mixer on medium speed, or mix with
spoon. Stir in flour, baking powder, baking soda, salt and sour cream.
Roll one third of dough at a time 1/4 inch thick on well-floured
cloth-covered surface. Cut into desired shapes. Place about 2 inches apart
on ungreased cookie sheet. Sprinkle with sugar. Bake 7 to 8 minutes or
until almost no indentation remains when touched in center. Remove from
cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the