Rum Frosting

Rum Frosting

Ingredients:
2 cups powdered sugar
1/4 cup butter or margarine -- softened
1/4 teaspoon rum extract
2 tablespoons milk

Directions:
Beat powdered sugar, butter and egg in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in flour and cream of tartar. Stir
in raisins. Divide dough in half. Shape each half into roll, 10 inches
long. Wrap and refrigerate about 2 hours or until firm.
Heat oven to 375º. Cut rolls into 1/4-inch slices. Place about 1 inch
apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Remove
from cookie sheet to wire rack. Cool completely. Spread about 1 teaspoon
frosting between bottoms of pairs of cookies.
RUM FROSTING:
Mix all ingredients until smooth and spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the