Rolled Sugar Cookies

Rolled Sugar Cookies

Ingredients:
1 package Betty Crocker® SuperMoist yellow cake mix
1/2 cup shortening
1/3 cup butter or margarine -- softened
1 teaspoon vanilla, almond extract or lemon extract
1 egg

Directions:
White or colored granulated sugar
Heat oven to 375º. Beat half of the cake mix (dry), the shortening,
butter, vanilla and egg in large bowl with electric mixer on medium speed
until smooth, or mix with spoon. Stir in remaining cake mix.
Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly
floured cloth-covered surface with cloth-covered rolling pin. Cut into
desired shapes; sprinkle with sugar. Place 2 inches apart on ungreased
cookie sheet.
Bake 5 to 7 minutes or until light brown. Cool slightly; remove from
cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the