Outrageous Double Chocolate-White Chocolate Chunk Cookies

Outrageous Double Chocolate-White Chocolate Chunk Cookies

Ingredients:
1 cup butter or margarine -- softened
1 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Directions:
1 (6 ounce) package white baking bars -- cut into 1/4- to 1/2-inch
chunks
1 cup pecan or walnut halves
Heat oven to 350º. Heat 1 1/2 cups of the chocolate chips in 1-quart
saucepan over low heat, stirring constantly, until melted. Cool to room
temperature, but do not allow chocolate to become firm.
Beat butter, brown sugar and vanilla in large bowl with electric mixer on
medium speed until light and fluffy. Beat in eggs and melted chocolate
until light and fluffy. Stir in flour, baking soda and salt. Stir in
remaining 2 1/2 cups chocolate chips, the white baking bar chunks and
pecan halves.
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until
set (centers will appear soft and moist). Cool 1 to 2 minutes; remove from
cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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