No-Roll Sugar Cookies

No-Roll Sugar Cookies

Ingredients:
1 cup granulated sugar
1 cup powdered sugar
1 cup butter or margarine -- softened
1 cup vegetable oil
2 teaspoons vanilla
3 1/2 cups all-purpose flour
3/4 cup cornstarch
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt

Directions:
Granulated sugar
Beat sugars, butter, oil and vanilla in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in remaining ingredients except
granulated sugar. Cover and refrigerate about 2 hours or until firm.
Heat oven to 375º. Shape dough into 1-inch balls. Place about 2 inches
apart on ungreased cookie sheet. Press bottom of glass into dough to
grease, then dip into granulated sugar; press on shaped dough until about
1/4 inch thick. Bake 6 to 8 minutes or until set but not brown.
Immediately remove from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the