No-Bake Apricot Balls

No-Bake Apricot Balls

Ingredients:
1 cup hazelnuts
2 1/2 cups graham cracker crumbs

Directions:
1 (14 ounce) can sweetened condensed milk
Place apricots and hazelnuts in food processor. Cover and process, using
quick on-and-off motions, until finely chopped. Place mixture in large
bowl. Stir in cracker crumbs and milk.
Shape mixture into 1-inch balls. Cover tightly and store in refrigerator
up to 2 weeks or freeze up to 2 months.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the