Chocolate Topping

Chocolate Topping

Ingredients:
1/2 cup semisweet chocolate chips
1 tablespoon shortening

Directions:
Heat oven to 350º. Mix wafer crumbs and butter with spoon. Press in
ungreased square pan, 8 × 8 × 2 or 9 × 9 × 2 inches. Bake 10 minutes.
Heat whipping cream and chocolate chips over low heat, stirring
frequently, until chocolate is melted; remove from heat. Cool 5 minutes.
Beat eggs, sugar and salt in large bowl with wire whisk until foamy. Pour
chocolate mixture into egg mixture, stirring constantly. Pour over baked
layer. Bake 25 to 35 minutes or until center springs back when touched
lightly. Cool 15 minutes.
Spread with Chocolate Topping. Refrigerate uncovered about 2 hours or
until chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
CHOCOLATE TOPPING:
Melt chocolate chips and shortening over low heat, stirring frequently,
until smooth.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the