Easy Creamy Frosting

Easy Creamy Frosting

Ingredients:
1 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon half-and-half (1 to 2 tablespoons)

Directions:
Mix molasses, shortening and brown sugar in large bowl with spoon. Stir in
remaining ingredients except Easy Creamy Frosting. Cover and refrigerate
about 4 hours or until firm.
Heat oven to 375º. Roll half of dough at a time 1/8 inch thick or until
paper-thin on floured cloth-covered surface. Cut into 3-inch rounds with
floured cutter. Place about 1/2 inch apart on ungreased cookie sheet. Bake
1/8-inch-thick cookies about 8 minutes, paper-thin cookies about 5
minutes, or until light brown. Immediately remove from cookie sheet to
wire rack. Cool completely. Frost with Easy Creamy Frosting.
EASY CREAMY FROSTING:
Mix all ingredients until smooth and spreadable.
YIELD: About 1 dozen 1/8-inch-thick cookies or about 1 1/2 dozen
paper-thin cookies
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the