Easy Chocolate Glaze

Easy Chocolate Glaze

Ingredients:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Directions:
Heat oven to 350º. Grease square pan, 8 × 8 × 2 inches. Melt chocolate and
butter in 2-quart saucepan over low heat, stirring frequently, until
smooth; remove from heat. Stir in remaining ingredients except Mocha
Frosting and Chocolate Glaze.
Spread batter in pan. Bake 18 to 22 minutes or until toothpick inserted in
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
center comes out clean. Cool completely. Frost with Coffee Frosting.
Drizzle with Easy Chocolate Glaze. Cut into 4 rows by 4 rows.
COFFEE FROSTING:
Dissolve coffee in very hot water in medium bowl. Stir in remaining
ingredients until smooth.
EASY CHOCOLATE GLAZE:
Melt ingredients in a 1-quart saucepan over low heat, stirring constantly,
until smooth.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the