Mixed Nut Bars

Mixed Nut Bars

Ingredients:
1 cup packed brown sugar
1 cup butter or margarine -- softened
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
8 ounces vanilla-flavored candy coating -- chopped

Directions:
OR
1 1/4 cups vanilla milk (white) chips
1 (12 ounce) can salted mixed nuts
Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake
about 25 minutes or until light brown.
Immediately sprinkle candy coating evenly over baked layer. Let stand
about 5 minutes or until softened; spread evenly. Sprinkle with nuts;
press gently into topping. Cool completely. Cut into 8 rows by 4 rows
bars.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the