Maple-Nut Refrigerator Cookies

Maple-Nut Refrigerator Cookies

Ingredients:
3/4 cup packed brown sugar
3/4 cup butter or margarine -- softened
1/4 teaspoon maple extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped pecans

Directions:
Beat brown sugar, butter and maple extract in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour, baking powder and
salt. Stir in pecans. Shape into roll, 12 inches long. Wrap and
refrigerate about 2 hours or until firm.
Heat oven to 375º. Cut roll into 1/4-inch slices. Place 2 inches apart on
ungreased cookie sheet. Bake 8 to 10 minutes or until edges are golden
brown. Remove from cookie sheet to wire rack.
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approved Betty Crocker® Recipe.
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