Lemon-Lime Frosting

Lemon-Lime Frosting

Ingredients:
2 cups powdered sugar
2 tablespoons butter or margarine -- softened
1 teaspoon grated lime peel
1 tablespoon lemon juice
2 teaspoons water (2 to 3 teaspoons)

Directions:
Heat oven to 375º. Beat sugar, shortening, lemon peel, lemon juice, lime
peel, lime juice and egg in large bowl with electric mixer on medium
speed, or mix with spoon. Stir in flour, baking powder, baking soda and
salt.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 11 to minutes or until edges are golden brown. Cool 1
to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
Frost with Lemon-Lime Frosting.
Lemon-Lime Frosting:
Mix all ingredients until smooth and spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the