Tart Lemon Glaze

Tart Lemon Glaze

Ingredients:
1/4 cup powdered sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice

Directions:
Beat butter, sugar, lemon peel, salt and egg in large bowl with electric
mixer on medium speed, or mix with spoon. Stir in flour and pecans. Cover
and refrigerate about 1 hour or until firm.
Heat oven to 350º. Roll half of dough at a time about 1/8 inch thick on
lightly floured surface. Cut into 2-inch rounds. Place on ungreased cookie
sheet. Bake 7 to 9 minutes or just until edges are starting to brown.
Remove from cookie sheet to wire rack. Cool completely. Spread 1 rounded
teaspoonful lemon curd between bottoms of pairs of cookies. Brush tops
with Tart Lemon Glaze.
TART LEMON GLAZE:
Mix all ingredients until smooth and spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the