Food recipes
Lemon Cookies
Lemon Cookies
Ingredients:
1 package Betty Crocker® SuperMoist® lemon cake mix
1/2 cup vegetable oil
2 eggs
1 tub Betty Crocker® Soft Whipped lemon
Directions:
ready-to-spread frosting
OR
1 tub Rich & Creamy lemon ready-to-spread
frosting
Heat oven to 350º. Grease cookie sheet. Mix cake mix (dry), oil and eggs
in large bowl with spoon until dough forms.
Drop dough by teaspoonfuls onto cookie sheet. Bake about 8 minutes or
until set. Remove from cookie sheet to wire rack. Cool completely. Frost.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the
Ingredients:
1 package Betty Crocker® SuperMoist® lemon cake mix
1/2 cup vegetable oil
2 eggs
1 tub Betty Crocker® Soft Whipped lemon
Directions:
ready-to-spread frosting
OR
1 tub Rich & Creamy lemon ready-to-spread
frosting
Heat oven to 350º. Grease cookie sheet. Mix cake mix (dry), oil and eggs
in large bowl with spoon until dough forms.
Drop dough by teaspoonfuls onto cookie sheet. Bake about 8 minutes or
until set. Remove from cookie sheet to wire rack. Cool completely. Frost.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the
Printed from https://recipe.bluelayer.org/recipe/64703/lemon-cookies