Granola Cookies

Granola Cookies

Ingredients:
1 package Betty Crocker® SuperMoist yellow cake mix
3/4 cup shortening
1/2 cup packed brown sugar
2 eggs
1 1/2 cups Nature Valley® low-fat fruit granola
1/2 cup chopped nuts, if desired

Directions:
Heat oven to 375º. Beat half of the cake mix (dry), the shortening, brown
sugar and eggs in large bowl with electric mixer on medium speed until
smooth, or mix with spoon. Stir in remaining cake mix, the granola and
nuts.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie
sheet. Bake 10 to 12 minutes or until light brown. Cool 1 minute; remove
from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the