Easy Pink Frosting

Easy Pink Frosting

Ingredients:
1 cup vanilla ready-to-spread frosting
2 drops red food color

Directions:
Mix gingerbread mix (dry) and water in large bowl with spoon. Cover dough
with plastic wrap and refrigerate about 15 minutes or until slightly firm.
Heat oven to 375º. Shape dough into 1 1/4-inch balls. Insert wooden stick
into side of each ball until tip of stick is in center of ball. Place
balls about 2 inches apart on ungreased cookie sheet.
Press bottom of glass into dough to grease, then dip into sugar; press on
balls to flatten slightly. Bake 8 to 10 minutes or until edges are firm.
Cool 1 minute; remove from cookie sheet with spatula to wire rack. Cool
completely. Spread Easy Pink Frosting over each cookie with knife, then
immediately top with candies to make a face design or decorate as desired.
EASY PINK FROSTING:
Mix ingredients until pink and smooth.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the