Coconut-Pecan Frosting

Coconut-Pecan Frosting

Ingredients:
1/2 cup sugar
1/4 cup butter or margarine
1/3 cup evaporated milk
1/2 teaspoon vanilla
2 egg yolks
1 cup flaked coconut
2/3 cup chopped pecans

Directions:
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt
chocolate and butter in 3-quart saucepan over low heat, stirring
frequently, until smooth; remove from heat. Stir in remaining ingredients
except Coconut-Pecan Frosting.
Spread batter in pan. Bake 20 to 25 minutes or until toothpick inserted in
center comes out clean. Cool completely. Frost with Coconut-Pecan
Frosting. Cut into 8 rows by 4 rows.
COCONUT-PECAN FROSTING:
Cook sugar, butter, milk, vanilla and egg yolks in 1 1/2-quart saucepan
over medium heat about 12 minutes, stirring frequently, until thickened.
Stir in coconut and pecans. Refrigerate about 1 hour or until spreadable.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the