Fudgy Macadamia Cookies

Fudgy Macadamia Cookies

Ingredients:
1 cup sugar
1/2 cup butter or margarine -- softened
1 teaspoon vanilla
2 ounces unsweetened baking chocolate -- melted and cooled
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped macadamia nuts

Directions:
Heat oven to 350º. Beat sugar, butter, vanilla, chocolate and egg in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking powder and salt. Stir in nuts.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains
when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to
wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the