White Frosting

White Frosting

Ingredients:
1 1/4 cups powdered sugar
1 tablespoon butter or margarine -- softened
1/2 teaspoon vanilla
1 tablespoon skim milk (1 to 2 tablespoons)

Directions:
Heat oven to 375º. Spray square pan, 9 × 9 × 2 inches, with cooking spray.
Beat sugar, sour cream, butter and egg whites in large bowl with electric
mixer on low speed 1 minute, scraping bowl occasionally. Beat in bananas
and vanilla on low speed 30 seconds. Beat in flour, baking soda and salt
on medium speed 1 minute, scraping bowl occasionally. Stir in walnuts.
Spread in pan.
Bake 20 to 25 minutes or until light brown; cool. Frost with Frosting.
Sprinkle with nutmeg. Cut into 6 rows by 4 rows.
WHITE FROSTING:
Mix all ingredients until smooth and spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
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