Almond-Coconut Topping

Almond-Coconut Topping

Ingredients:
2 eggs -- beaten
1 cup shredded coconut
1 cup chopped almonds
3/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1/4 teaspoon salt

Directions:
Heat oven to 350º. Mix butter and brown sugar in small bowl with spoon.
Stir in flour. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake
10 minutes.
Spread Almond-Coconut Topping over baked layer. Bake 20 to 25 minutes or
until topping is golden brown. Cool 30 minutes. Cut 8 rows by 4 rows while
warm.
ALMOND-COCONUT TOPPING:
Mix all ingredients.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the