Double Peanut Cookies

Double Peanut Cookies

Ingredients:
1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter or margarine -- softened
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups chopped unsalted dry-roasted peanuts

Directions:
Heat oven to 375º. Beat peanut butter, sugars, butter and eggs in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
and baking soda. Stir in peanuts (dough will be stiff).
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 8 to 10 minutes or until light brown. Cool 1 to 2
minutes; remove from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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