Double Oat Cookies

Double Oat Cookies

Ingredients:
1 cup butter or margarine -- softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg white
1 1/4 cups all-purpose flour
1 cup quick-cooking or old-fashioned oats
1 cup oat bran
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon baking powder

Directions:
Heat oven to 350º. Beat butter, brown sugar, vanilla and egg white in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
remaining ingredients.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool 1 to 2
minutes; remove from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the