White Glaze

White Glaze

Ingredients:
1 cup powdered sugar
1/4 teaspoon vanilla
4 teaspoons milk (4 to 5 teaspoons)

Directions:
Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches.
Beat brown sugar, butter and egg in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in remaining ingredients except
raisins, nuts and Glaze. Stir in raisins and nuts.
Spread batter in pan. Bake 20 to 22 minutes or until top springs back when
touched in center. Drizzle with White Glaze while warm. Let cool. Cut into
8 rows by 4 rows bars.
WHITE GLAZE:
Mix all ingredients until smooth and thin enough to drizzle.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the