Decorating Glaze

Decorating Glaze

Ingredients:
1/2 cup powdered sugar
1 1/2 teaspoons water (1 1/2 to 3 teaspoons)

Directions:
Heat oven to 350º. Beat brown sugar, butter and vanilla in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in flour, cinnamon
and salt until dough holds together. (If dough is dry, mix in 1 to 2
tablespoons milk.)
Shape dough by scant tablespoonfuls around almonds to form football
shapes. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 14
minutes or until set but not brown. Remove from cookie sheet to wire rack.
Cool completely. Place Decorating Glaze in decorating bag with #3 writing
tip. Pipe glaze on cookies to resemble football laces.
DECORATING GLAZE:
Mix powdered sugar and water just enough to make a paste that can be piped
from decorating bag.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the