Christmas Cookie Slices

Christmas Cookie Slices

Ingredients:
1 cup sugar
1 cup butter or margarine -- softened
1 1/2 teaspoons vanilla
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda

Directions:
Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in flour, salt and baking soda.
Divide into 3 equal parts. Shape each part into roll, about 1 1/2 inches
in diameter. Wrap and refrigerate at least 4 hours.
Heat oven to 400º. Cut rolls into 1/8-inch slices. Place about 1 inch
apart on ungreased cookie sheet. Bake 8 to 10 minutes or just until golden
brown around edges. Immediately remove from cookie sheet. to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the