Peppermint Frosting

Peppermint Frosting

Ingredients:
2 1/2 cups powdered sugar
1/4 cup butter or margarine -- softened
3 tablespoons milk
1/2 teaspoon peppermint extract

Directions:
Heat oven to 375º. Beat sugar, 1/2 cup butter, the vanilla, egg and
unsweetened chocolate in large bowl with electric mixer on medium speed,
or mix with spoon. Stir in flour and salt.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet. Flatten cookies with greased bottom of glass dipped in
sugar. Bake until set, about 8 minutes. Cool 1 to 2 minutes; remove from
cookie sheet to wire rack. Cool cookies completely.
Spread Peppermint Frosting over each cookie to within 1/4 inch of edge.
Melt 1/4 cup butter, the corn syrup and chocolate chips over low heat,
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
stirring constantly, until smooth. Spoon or drizzle mixture over each
cookie; sprinkle with crushed candies.
PEPPERMINT FROSTING:
Mix all ingredients until smooth and of spreading consistency.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the