Chocolate-Covered Peanut-Chocolate Chip Cookies

Chocolate-Covered Peanut-Chocolate Chip Cookies

Ingredients:
1 cup sugar
1/2 cup butter or margarine -- softened
1/2 cup shortening
1 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate-covered peanuts
1 cup milk chocolate chips

Directions:
Heat oven to 375º. Beat sugar, butter, shortening, vanilla and egg in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking soda and salt. Stir in peanuts and chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 10 to 12 minutes or until edges are golden brown
(centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to
wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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