Chocolate Drizzle

Chocolate Drizzle

Ingredients:
2/3 cup semisweet chocolate chips
1 tablespoon shortening

Directions:
Beat sugar, butter and egg white in large bowl with electric mixer on
medium speed, or mix with spoon. Stir in flour and cocoa. Cover and
refrigerate about 2 hours or until firm.
Heat oven to 350º. Shape dough into 1-inch balls. Press each ball in
bottom and up side of each ungreased sandbakelse mold, about 1 3/4 × 1/2
inch. Spoon about 1 1/2 teaspoons cherry preserves into each mold. Place
on cookie sheet.
Bake 12 to 15 minutes or until crust is set. Cool 10 minutes; carefully
remove from molds to wire rack. Cool completely. Drizzle with Chocolate
Drizzle.
CHOCOLATE DRIZZLE:
Melt ingredients over low heat, stirring occasionally, until smooth.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the