Pink Glaze

Pink Glaze

Ingredients:
1/2 cup powdered sugar
1/4 teaspoon almond extract
2 teaspoons reserved maraschino cherry juice (2 to 3

Directions:
teaspoons)
Heat oven to 350º. Drain cherries, reserving juice for Pink Glaze. Chop
cherries; set aside. Mix 1 cup flour, the butter and powdered sugar with
spoon. Press in ungreased square pan, 9 × 9 × 2 inches. Bake about 10
minutes or until set.
Beat eggs in medium bowl with fork. Stir in cherries and remaining
ingredients except Pink Glaze. Spread over baked layer. Bake 20 to 25
minutes or until golden brown. Cool completely. Drizzle with Pink Glaze.
Cut into 6 rows by 4 rows.
PINK GLAZE:
Mix all ingredients until smooth and thin enough to drizzle.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the