Food recipes
Crushed BISCUITS
Crushed BISCUITS Servings: 24 Ingredients: • 2 cup Flour • 1/3 cup Shortening • 1 tsp Salt • Milk • Web page 137 Instructions: 1. Sift flour with salt and cut shrotening in just correctly. Cover ample milk to create r...
Crushed BISCUITS
Servings: 24
Ingredients:
• 2 cup Flour
• 1/3 cup Shortening
• 1 tsp Salt
• Milk
• Web page 137
Instructions:
1. Sift flour with salt and cut shrotening in just correctly. Cover ample milk to create rigid dough. Operate dough for 20 minutes on floured board by means of conquering dough with mallet or rolling pin, folding it, then conquering and folding agin around and more than until eventually the dough is blistered and pops.
2. roll of 1/3 inch thick and lower with 2-inch spherical cutter. prick with fork. Bake on ungreased cooke sheet for regarding 15 minutes at 400°F.
3. Resultsp in just about 2 dozen.
Servings: 24
Ingredients:
• 2 cup Flour
• 1/3 cup Shortening
• 1 tsp Salt
• Milk
• Web page 137
Instructions:
1. Sift flour with salt and cut shrotening in just correctly. Cover ample milk to create rigid dough. Operate dough for 20 minutes on floured board by means of conquering dough with mallet or rolling pin, folding it, then conquering and folding agin around and more than until eventually the dough is blistered and pops.
2. roll of 1/3 inch thick and lower with 2-inch spherical cutter. prick with fork. Bake on ungreased cooke sheet for regarding 15 minutes at 400°F.
3. Resultsp in just about 2 dozen.