Caramel Apple Cookies

Caramel Apple Cookies

Ingredients:
1 cup sugar
1/2 cup butter or margarine -- softened
1/2 cup shortening
1 1/2 teaspoons vanilla
2 eggs
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:
Red paste food color, if desired
About 24 wooden sticks with rounded ends
Caramel Glaze -- (recipe follows)
CARAMEL GLAZE
1 (14 ounce) package vanilla caramels
1/4 cup water
Heat oven to 400º. Beat sugar, butter and shortening in large bowl with
electric mixer on medium speed, or mix with spoon. Stir in vanilla and
eggs. Stir in flour, baking soda and salt. Stir in food color to tint
dough red.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Roll dough 1/4 inch thick on lightly floured cloth-covered surface. Cut
with 3-inch round or apple-shaped cookie cutter. Place 2 inches apart on
ungreased cookie sheet. Insert wooden stick into side of each cookie. Bake
8 to 9 minutes or until edges are light brown. Cool 2 minutes; remove from
cookie sheet to wire rack. Cool completely. Spread top third of each
cookie (opposite wooden stick) with Caramel Glaze. Hold cookie upright to
allow glaze to drizzle down cookie.
CARAMEL GLAZE:
Heat caramels and water in 2-quart saucepan over low heat, stirring
frequently, until melted and smooth. If glaze becomes too stiff, heat over
low heat, stirring constantly, until softened.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the