Brownie Drop Cookies

Brownie Drop Cookies

Ingredients:
1/4 cup water
1 egg
1/2 cup chopped nuts

Directions:
Heat oven to 375º. Lightly grease cookie sheet. Mix brownie mix, water and
egg in large bowl with spoon. Stir in nuts (dough will be stiff).
Drop dough by rounded teaspoonfuls onto cookie sheet. Bake 6 to 8 minutes
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
or until set. Cool slightly; remove from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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