Anise Biscotti

Anise Biscotti

Ingredients:
1 cup sugar
1/2 cup butter or margarine -- softened
2 teaspoons anise seed -- ground
2 teaspoons grated lemon peel
2 eggs
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions:
Heat oven to 350º. Beat sugar, butter, anise seed, lemon peel and eggs in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
remaining ingredients. Divide dough in half. Shape each half into
rectangle, 10 × 3 inches, on ungreased cookie sheet.
Bake about 20 minutes or until toothpick inserted in center comes out
clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch
slices. Turn slices cut sides down on cookie sheet.
Bake about 15 minutes or until crisp and light brown. Remove from cookie
sheet to wire rack.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
You may notice that the