Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls

Ingredients:
1 1/4 cups bread flour
1 cup whole wheat flour
1 tablespoon shortening
3/4 cup water
2 tablespoons packed brown sugar
1 tablespoon dry milk
1 1/4 teaspoons bread machine yeast
1/2 teaspoon salt

Directions:
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer. Select Dough/ Manual cycle.
Grease large cookie sheet. Punch down dough; place on lightly floured
surface. Divide dough into 12 equal pieces. Shape each piece into a ball.
Place slightly apart on cookie sheet. Cover and let rise in warm place
about 30 minutes or until double.
Heat oven to 375º. Bake 15 to 20 minutes or until golden brown.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"Bring back memories of grandmother's kitchen and treat your family to
the heavenly aroma of homemade rolls baking in the oven."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"12 Rolls"
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